I would like to inform you I am Addicted to Salted Caramel, amber colored, thick sweet and salty sauce!
What is not to like???
So the search began every recipe I can get my hands on, I have tried and tested and and and the one is better than the other. I am in LOVE! So I would like to help all the salted caramel addicts out there I have found the best recipe and with a little bit of my Signature D we perfected it to be Divine.
So easy to make so lets get Started.
You will need:
400g Brown Sugar
180g Salted REAL butter
1 to 2 teaspoons of fine salt (to taste) I use 2
My secret a few drops of vanilla essence
In a medium sauce pan, heat the sugar over medium heat.
The sugar will become lumpy and will start to melt, now be careful that the syrup don’t burn.
When the sugar is fully melted add the butter immediately, and stir quickly leave on heat for 3 to 4 min.
Don’t worry if the butter melted and doesn’t combine with the sugar the cream helps it to form.
Pour in the cream slowly that it can form the amber liquid gold Yummy!!!
Boil for 1 min and take of the heat then ad your vanilla essence and salt.
Remember the sauce is still very hot so please DO NOT put your finger in for ‘n lick test.
Pour in glass jar to cool off. You can keep it in the fridge for op to 2 weeks, but I promise you it doesn’t last that long.
Enjoy your salted caramel sauce over ice cream, pecan nut pie, milkshakes or eat it with a spoon curled up in you warm bed with a good book, works for me to.